Wine & Dine On Board

Before you wake each morning, a crew member has visited the local patisserie to collect newly baked breads, buttery croissants and a variety of fresh pastries, which will be laid out in the saloon with an array of fresh fruit and other accompaniments. Together with the aroma of fresh coffee brewing, the day has just begun and you may want to enjoy your breakfast on deck.

Luncheon may be a colourful arrangement of salads, pâtes, savoury quiches and of course, a selection of cheeses, all accompanied by an excellent choice of wines from the barge cellar. This daytime feast is often enjoyed on the sun deck, perhaps while cruising.

Dinner is the culinary highlight of each day. Served by candlelight, each course is a delicious creation, complemented by fine wines. Your chef will use the best fresh ingredients, bought from the wonderful local markets to skilfully produce mouth-watering regional and national dishes that are full of flavour.

The chefs will be very happy to accommodate requests for vegetarian and special diets and these should highlighted at the time of reservation.